Whiptail Coffee - Moray Blend - Seasonal Espresso Blend Coffee

Crafted to evolve with the seasons and showcase the best coffees we can source each quarter, Moray Blend is Whiptail’s flagship seasonal espresso — a dynamic, expressive pairing of two standout origins from Mexico and Guatemala. Designed first and foremost for espresso but delicious across any brew method, Moray is the kind of blend you can reach for year‑round and never get bored.

In the cup, expect stone fruits, soft florals, and a honeycomb sweetness, all wrapped in a balanced profile that holds up beautifully whether you’re pulling a tight morning shot or brewing a smooth afternoon pour‑over. It’s approachable, versatile, and crafted to shine no matter how you enjoy it.

Featuring coffees from Mafafas smallholder farmers in Veracruz and Santi Marisol Juan Ramirez in Huehuetenango, this blend brings together washed lots grown between 1350–1800 meters in Mexico and 1500–1700 meters in Guatemala. Imported through Red Fox Coffee Merchants and Primavera Green Coffee, Moray represents the best of two regions known for clarity, sweetness, and structure.

Tasting Notes

• Stone Fruits
• Soft Florals
• Honeycomb
• Balanced

Origin Details

• Countries: Mexico & Guatemala
• Regions: Mafafas, Tepetlán, Sierra de Misantla, Veracruz & Aldea Com, Concepcion Huista, Huehuetenango
• Producers: Mafafas Smallholder Farmers & Santi Marisol Juan Ramirez
• Elevation: 1350–1800m (Mexico) & 1500–1700m (Guatemala)
• Varietals: Typica, Caturra, Costa Rica, Marsellesa, Sarchimor & Caturra, Bourbon
• Process: Washed & Washed

Roast & Brew Guide

• Roast Intention: Espresso
• Espresso Ratio: 1:2.5
• Preferred Method: Espresso

Whole Bean Coffee - Grinder Needed