Whiptail Coffee - Ethiopia Chelbesa- Habtamu Fikadu Aga Coffee

From the high‑elevation gardens of Chelbesa in Yirgacheffe, this washed lot from Habtamu Fikadu Aga and smallholder outgrowers is a shining example of why this region remains one of the most celebrated coffee origins in the world. Clean, floral, and sweet, it’s a light roast built for clarity and nuance.

In the cup, expect white peach and jasmine tea aromatics up front, followed by the bright lift of Meyer lemon and a soft honeycomb sweetness that lingers. It’s delicate without being faint, structured without losing its elegance — a quintessential Yirgacheffe profile elevated by careful processing and high‑altitude terroir.

Imported by Crop to Cup, this lot brings together the classic varieties of Kurume and Dega, grown between 1900–2100 meters in the Kuri kebele of Chelbesa.

Tasting Notes

• White Peach
• Jasmine Tea
• Meyer Lemon
• Honeycomb

Origin Details

• Producer: Habtamu Fikadu Aga & Smallholder Outgrowers
• Country: Ethiopia
• Region: Kuri kebele, Chelbesa, Yirgacheffe
• Elevation: 1900–2100 meters
• Varietals: Kurume, Dega
• Process: Washed
• Importer: Crop to Cup

Roast & Brew Guide

• Roast Intention: Light Roast — ideal for filter brewing
• Brew Ratio: 1g coffee : 17.25g water
• Water Temp: 199°F

Whole Bean Coffee - Grinder Needed

A bright, floral, beautifully structured Yirgacheffe — crafted for those who love a cup that feels both refreshing and quietly complex.