Whiptail Coffee - Ethiopia Yirgacheffe - Idido Natural Process Coffee

A bright, fruit‑forward standout from the highlands of Yirgacheffe, this light, filter‑focused roast showcases the elegance and complexity that Idido’s small producers are known for. Grown at 2000–2200 meters and processed naturally, this coffee bursts with layered sweetness and floral lift.

Expect a cup that opens with blackberry jam and blood orange, softens into honeydew sweetness, and finishes with the delicate perfume of cherry blossoms. It’s expressive, clean, and deeply aromatic — a coffee that rewards slow brewing and intentional sipping.

Sourced through Primavera Green Coffee, this lot represents the work of dedicated smallholder farmers cultivating heirloom and landrace varieties in one of Ethiopia’s most celebrated micro‑regions.

Tasting Notes

• Blackberry Jam
• Blood Orange
• Honeydew
• Cherry Blossoms

Origin Details

• Producer: Small Producers in Idido
• Country: Ethiopia
• Region: Idido, Gedeo, Yirgacheffe, Sidamo
• Elevation: 2000–2200 meters
• Varietals: Heirloom & Other Landrace Varieties
• Process: Natural
• Importer: Primavera Green Coffee

Roast & Brew Guide

• Roast Intention: Light Roast — ideal for filter brewing
• Brew Ratio: 1g coffee : 18g water
• Water Temp: 203°F

Whole Bean Coffee - Grinder Needed

Crafted for clarity and nuance, this Idido release is a vibrant expression of Ethiopia’s most iconic coffee‑growing region — a cup that feels both familiar and delightfully surprising.